Exclusive Shrimp Paste and Meat Cake

Name: Exclusive Shrimp Paste and Meat Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Springy shrimp paste and crunchy minced filling roll inside delicate tofu skin, then fry until crisp and golden, serving up elegant contrast between crackly wrapper and succulent heart.

1 hrNewEasy Hot Dishes Deep-fry Original

Instructions

1
Peel the horse hooves and wash them clean.
2
Minced meat should be ground in advance and set aside.
3
Wash the scallions and chop them into green onion pieces.
4
Chop the horse hooves.
5
Put the minced meat and water chestnuts into a bowl.
6
Add an appropriate amount of salt, light soy sauce, oyster sauce, and five-spice powder.
7
Add eggs and corn starch.
8
Mix well to let the flavors blend.
9
Defrost the shrimp paste in advance and set aside.
10
Spread the minced meat evenly on the tofu skin.
11
Squeeze in the shrimp paste.
12
After rolling the meat tightly with the rice roll, cut the bean curd skin.
13
After the rice cake meat rolls are set in the refrigerator, cut them into small pieces.
14
Heat oil in a pan and add the rice cake with meat, frying slowly over low heat.
15
Fry until golden, then remove from the pan.
16
Finished product.
17
Finished product.
18
Finished product.