Shrimp-flavored balls bloom at night, cooking konjac vermicelli exclusively

Name: Shrimp-flavored balls bloom at night, cooking konjac vermicelli exclusively
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy konjac vermicelli, springy shrimp-flavored balls and sweet bottle gourd simmer in a light, clean broth, making a low-calorie yet satisfying bowl that is gentle and refreshing.

20 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: konjac noodles, shrimp-flavored balls, night-blooming flowers.
2
Then, take 60 grams of konjac vermicelli and put it on a plate.
3
Peel and wash the flowering night lotus, then take it out.
4
Place it on the cutting board and slice it.
5
Heat oil in a pan, then add the chopped night-blooming flowers and stir-fry.
6
Next, fold in the shrimp-flavored balls and konjac vermicelli, and add an appropriate amount of water.
7
Cook for 5 minutes.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Mix the seasonings evenly and it's done.