Spicy and Refreshing Green Sichuan Pepper Tender Fish

After preparing the ingredients mentioned above, set them aside. When marinating the fish, you can use the fish marinade packet from the seasonings, and season it to taste. Or simply marinate the fish slices with egg white, salt, cooking wine, and a little starch for 10 minutes.

Heat oil in a wok, sauté the green onions, ginger, and garlic until fragrant, then add the seasonings and stir-fry until aromatic;

After stir-frying the seasonings until fragrant, add water and bring to a boil. Start with about 700ml of water, then blanch the bean sprouts and potato slices before removing them to place at the bottom.

Then, after bringing the water to a boil again, add the fish head, fish steak, and fish slices in order. First, add the fish head and cook for 1 minute, then add the fish steak and cook for 0.5 minutes, and then add the fish slices and continue cooking for 1-2 minutes until just cooked, then remove from the pot;

The final step is pouring the oil; the soul of the green Sichuan pepper tender fish lies in this step. Pour the dry spice bag from the seasoning on top, then heat the oil and pour a ladle of hot oil over it to release the aroma of the green Sichuan pepper, and it's done.