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Stir-fried Eggs with Carrot and Fennel
Grated carrot and fragrant fennel fronds are folded into a fluffy three-egg scramble, creating a colorful, nutritious home-style dish that is gentle, aromatic and quick to prepare.
Instructions
- 1
Wash and peel the carrots, and wash the fennel and set aside.
- 2
Grate the carrots into shreds and then chop them finely, and mince the fennel.
- 3
Add 3 eggs to a bowl, add a little cooking wine and salt, then put in the chopped vegetables and mix evenly.
- 4
Add an appropriate amount of cooking oil to the pan and heat it, then pour in the vegetable and egg mixture.
- 5
Fry over low heat.
- 6
Take it out and place it on a plate; it has the fragrance of both eggs and vegetables, and it is very nutritious.
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Ingredients
Main Ingredients
- Egg3 piece
- Grated carrotto taste
- Crushed fennelto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste