Hand-torn Lemon Chicken First Release

Name: Hand-torn Lemon Chicken First Release
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender poached chicken legs are hand-torn into bite-sized pieces, then tossed with a zesty dressing of garlic, chilies, sesame seeds and fresh lemon juice, finished with cilantro for a bright, refreshing flavor.

30 minNewEasy Hot Dishes Other Other

Instructions

1
Add water to the pot, add scallion segments, ginger slices, and cooking wine, bring the chicken legs to a boil, then reduce to low heat and simmer for 20 minutes.
2
Throw cold.
3
Tear into small pieces.
4
Take a bowl, add garlic cloves, bird's eye chili, green onions, and roasted white sesame seeds.
5
Pour hot oil over it to bring out the aroma. Then add salt, white sugar, light soy sauce, oyster sauce, and sesame paste, and mix well to set the flavor.
6
Pour the sauce over the chicken.
7
Add a few more slices of seedless lemon and squeeze some lemon juice.
8
Finally, add the cilantro and mix well.
9
Finished product image.
10
Finished product image.