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Blanched Okra
Tender okra pods, trimmed and halved, are blanched for just twenty seconds, then drizzled with steamed-fish soy and finished with scallions and sizzling hot oil for a clean, bright, effortlessly elegant side.
Instructions
- 1
Wash the okra and cut off both ends, then slice it down the middle.
- 2
Add water to the pot, put in salt and oil, bring to a boil, then add the okra. After it comes to a boil again, blanch for 20 seconds, then remove and drain the water.
- 3
Place the code into the disk.
- 4
Drizzle with blanched sauce or steamed fish soy sauce, and place soaked shredded green onions on top.
- 5
Pour in hot oil, and the aroma will be released.
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Ingredients
Main Ingredients
- Okrato taste
Seasonings
- Blanched sauce or steamed fish soy sauceto taste
- Hot oilto taste
Auxiliary Ingredients
- shredded green onionsto taste