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Stir-fried Green Beans with Minced Pork

Stir-fried Green Beans with Minced Pork

Diced long beans are blanched, then stir-fried with savory minced pork, Sichuan peppercorn oil, ginger, garlic, and bird's eye chilies for a fragrant, mildly spicy homestyle dish that disappears fast over steamed rice.

30 minNewEasyHot DishesOtherFragrant Spicy

Instructions

  1. 1
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    Cut the long green beans into small cubes and blanch them.

  2. 2
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    Add some oil to the pan, put in the Sichuan peppercorns and fry until fragrant, then remove them.

  3. 3
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    Add the minced meat and stir-fry until it turns color.

  4. 4
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    Add the minced green onions and ginger, green beans, and small chili peppers, and stir-fry evenly over high heat.

  5. 5
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    Add salt, MSG, light soy sauce, and dark soy sauce to season.

  6. 6
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    Finally, add the minced garlic and stir-fry evenly.

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • Long beans
    to taste
  • minced meat
    to taste

Seasonings

  • Sichuan pepper
    to taste
  • Salt
    to taste
  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • MSG
    to taste

Auxiliary Ingredients

  • minced green onion and ginger
    to taste
  • Xiaomi chili
    to taste
  • minced garlic
    to taste