Eggs Stir-Fried with Vinegar
Golden eggs are pan-fried, then bathed in a lively sauce of aged vinegar, chopped chili and soy, the sour-spicy glaze soaking into the soft curds for a bright, appetite-sharpening dish.
Instructions
- 1
Beat an egg, have red chopped chili sauce, and also chop the garlic.
- 2
Chop some more sections of green onion, take a bowl to prepare some seasoning sauce, add some chopped chili sauce, two tablespoons of soy sauce, two tablespoons of vinegar, a little chicken powder, a little pepper, one tablespoon of sesame oil, and a little water.
- 3
Heat the pan and add a little oil, then crack 4 eggs into the pan one by one.
- 4
Fry one side, and once it sets, turn it over to fry the other side
- 5
Pour in the sauce that was just prepared
- 6
Add the chopped green onions and stir-fry until evenly mixed.
- 7
The appetizing and delicious vinegar-fried eggs are ready!
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Ingredients
Main Ingredients
- Egg4 piece
Auxiliary Ingredients
- scallion segmentsa pinch
- minced garlica pinch
- Chili flakesa pinch
Seasonings
- Vinegara pinch