Cornmeal Vegetable Dumplings

Name: Cornmeal Vegetable Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched greens, carrot, shiitake, black fungus, scrambled egg, and dried shrimp are bound into balls, rolled in golden cornmeal, and steamed until tender, a wholesome, fiber-rich country-style delicacy.

45 minNewEasy Hot Dishes Other Savory

Instructions

1
Carrots, shiitake mushrooms, and black fungus are each cut into thin strips.
2
Blanch and set aside.
3
Blanch the baby bok choy and cut it into small sections for later use.
4
Scramble the eggs and set aside.
5
Mix all the above ingredients, then add dried shrimp, salt, and sesame oil, and stir evenly.
6
Add a small amount of flour to increase stickiness.
7
Take an appropriate amount of vegetables, squeeze them hard into a ball with your hands, and roll them in cornmeal twice so that it sticks evenly.
8
Do them in order.
9
Steam with SAIC for 15 minutes and it’s ready.
10
Finished product image.