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Eggs Stir-Fried with Vinegar

Eggs Stir-Fried with Vinegar

Soft-set eggs are pan-fried in generous oil, then tossed with a bold sauce of aged vinegar, chopped chili, soy, and white pepper, delivering a bright, tangy, gently spicy homestyle egg dish.

20 minNewEasyHot DishesOtherSour Spicy

Instructions

  1. 1
    Step image

    Mix all the seasonings evenly.

  2. 2
    Step image

    Crack the eggs into the bowl.

  3. 3
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    Add eggs to a hot pan with cold oil, and stir-fry over medium-low heat.

  4. 4
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    Flip it over after it sets slightly.

  5. 5
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    After shaping it a little more, use a spatula to divide it into large pieces, pour in the sauce, and stir-fry evenly over high heat.

  6. 6
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    Finished product image.

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Ingredients

Main Ingredients

  • Egg
    6 piece
  • chopped chili
    to taste
  • white pepper powder
    to taste

Auxiliary Ingredients

  • Chopped green onions
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black vinegar
    to taste
  • Sesame oil
    to taste