Spicy Green Pepper Chicken
Fried chicken pieces, offal, and lotus root cubes meet a sizzling stir-fry of yellow and green peppers, ginger, garlic, and Sichuan peppercorns, tossed with salt for a vibrant, numbingly spicy Chongqing classic.
Instructions
- 1
Put it into hot oil and fry for a bit.
- 2
Fry until almost golden, then remove and set aside.
- 3
Fry the internal organs for a bit.
- 4
Also fry the diced lotus root briefly, then remove and set aside.
- 5
Stir-fry ginger slices, garlic cloves, small red chili peppers, and green Sichuan peppercorns in hot oil until fragrant.
- 6
Add the green chili and the orange chili.
- 7
Stir-fry for a few minutes and then add the fried ingredients.
- 8
Stir-fry evenly and add an appropriate amount of salt and MSG for seasoning.
- 9
It's ready to be served!
- 10
The spicy pepper chicken is ready!
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Ingredients
Main Ingredients
- Chicken wingsto taste
- Chicken feetto taste
- chicken legto taste
- chicken gibletsto taste
- yellow chili pepperto taste
- green chili pepperto taste
- Diced lotus roota pinch
- Garlic2-3个
- green Sichuan peppera pinch
- Small red chilia pinch
Auxiliary Ingredients
- Ginger slicesa pinch
Seasonings
- Saltto taste
- MSGto taste
- oil多