Exclusive Pickled Fish and Beef Combo

Name: Exclusive Pickled Fish and Beef Combo
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Silky fish slices and tender beef share one bubbling, sour-spicy pickled cabbage broth, a generous double-protein twist on the Sichuan classic that keeps chopsticks moving between two delights.

1 hrNewEasy Hot Dishes Boil Mild Spicy

Instructions

1
Wash the beef and cut it into thin slices.
2
Add light soy sauce, oyster sauce, and cornstarch to the beef and mix well, then add an appropriate amount of peanut oil and mix well to lock in the moisture.
3
Set the semi-finished fish fillets aside.
4
Heat oil in the pan and add the pickled vegetables, stir-frying until fragrant.
5
Add the sauerkraut seasoning packet.
6
Add an appropriate amount of water.
7
Bring to a boil over high heat for three to five minutes to let the flavor soak in.
8
Add the beef.
9
Put in the fish slices.
10
Bring to a boil over high heat and cook until the fish slices and beef are just done, then remove from the pot.
11
Finished product.
12
Finished product.
13
Finished product.