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Stir-fried Eggs with Scallions
Soft, golden scrambled eggs meet generous handfuls of sweet, pungent scallion in a two-ingredient homestyle classic, quick to make and full of rich, warming allium flavor that pairs with any rice or porridge.
Instructions
- 1
Choose and wash the scallions thoroughly.
- 2
Chopped green onions, set aside.
- 3
Crack the eggs into a bowl, add a little salt and beat them, set aside.
- 4
Heat the pan, add an appropriate amount of oil, pour in the beaten eggs, stir-fry briefly, break them into pieces with a spatula, then add the green onions and a little salt to season, stir-fry a few times and it's ready.
- 5
Take it out of the pot and serve it on a plate.
- 6
Rich in scallion flavor.
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Ingredients
Main Ingredients
- Egg五个
- Green onion两棵
Seasonings
- Peanut oilto taste
- Salta pinch