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Cola Plum Blossom Pork Exclusive
Pork collar sears on all sides until deeply browned, then bubbles in cola with aromatics until the liquid reduces to a caramel glaze. Sliced thin, each rosy piece glistens with sweet-savory lacquer and stays remarkably juicy.
Instructions
- 1
Wash the fresh pork shoulder and pat it dry.
- 2
Heat oil in the pot and add the pork shoulder.
- 3
Pan-fry until both sides are golden brown.
- 4
Add cola, bring to a boil over high heat, then simmer over low heat.
- 5
Simmer until the pork collar absorbs the flavors, then thicken the sauce and it's ready.
- 6
After cooling, cut into pieces with a knife.
- 7
Finished product.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- pork shoulderto taste
- Gingerto taste
- Colato taste
Seasonings
- Peanut oilto taste