Mushroom Family Pot
Shiitake, king oyster, and shimeji mushrooms are blanched, then glazed in a rich sweet-bean-and-soy sauce with garlic, chili, and scallions until every piece turns glossy, meaty, and deeply savory.
Instructions
- 1
The main ingredients are cut separately.
- 2
Blanch, first put in shiitake mushrooms and king oyster mushrooms, and finally add crab-flavored mushrooms, blanch thoroughly. Remove and drain the water.
- 3
Prepare the sauce: Take a container, add oyster sauce, light soy sauce, and a bit more dark soy sauce. Add three tablespoons of water, MSG, sugar, and a little sweet bean paste, and mix well.
- 4
Heat the wok, add a little base oil, then add the small chili peppers and garlic slices and stir-fry until fragrant. Pour in the sauce.
- 5
Add the mushrooms, and simmer over low heat until the flavors are absorbed.
- 6
Gradually add small amounts of water-starch mixture and stir-fry evenly.
- 7
Add the chopped green onions, drizzle a bit of clear oil, and stir-fry evenly again.
- 8
Finished product image.
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Ingredients
Main Ingredients
- shiitake mushroomto taste
- Crab-flavored mushroomto taste
- King oyster mushroomto taste
Auxiliary Ingredients
- Xiaomi chilito taste
- Garlic slicesto taste
- Chopped green onionsto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Oyster sauceto taste
- MSGto taste
- Sugarto taste
- Sweet bean sauceto taste
- starch slurryto taste