Fresh Shrimp Cake

Name: Fresh Shrimp Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Hand-chopped shrimp is beaten until bouncy, mixed with diced carrot, scallion, and starch, then shaped into patties and pan-fried over low heat until golden outside, springy and sweetly oceanic within.

1 hrNewMedium Hot Dishes Pan-fry Savory

Instructions

1
Buy this kind of big shrimp.
2
Remove the shells and devein the shrimp, then pat dry with a paper towel, otherwise it won't form a gel.
3
Crush it with a knife.
4
Chop into a paste.
5
Add some salt, and slap it about a dozen times.
6
Add diced carrots, chopped green onions, and starch.
7
Then pour in the scallion, ginger, and garlic water.
8
Mix evenly, rub some oil on your hands, shape it into a patty, and pan-fry over low heat the whole time.
9
Fry until slightly yellow; if you like it more crispy and fragrant, you can fry it a bit longer.
10
Plating.
11
You can also make shrimp balls.