Hot and sour shredded potatoes

Name: Hot and sour shredded potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched potato shreds are wok-tossed with scallion, garlic, green chili, and fiery bird's eye peppers, then seasoned with vinegar, soy, and a pinch of sugar for a crisp, tangy, addictive side dish.

20 minNewEasy Hot Dishes Stir-fry Sour Spicy

Instructions

1
Peel the potatoes, wash them clean, and cut them into shreds.
2
Rinse the starch clean with cold water.
3
Start by boiling water in a pot, and once it boils, add the shredded potatoes.
4
Add a little vinegar and blanch for 30 seconds.
5
Scoop out and drain the water.
6
Heat oil in a pan, then add chopped onions and minced garlic.
7
Beyond the fragrance.
8
Add the small chili peppers.
9
Add a spoonful of vinegar and a spoonful of light soy sauce.
10
Stir-fry until fragrant.
11
Add the shredded potatoes, and season with a little salt and chicken essence.
12
Stir-fry evenly, and finally add the shredded green peppers.
13
Stir-fry evenly once more, then it's ready to serve.
14
Alright.
15
Sour, spicy, and crispy, perfect with rice.