Chinese sausage with dried bamboo shoots
Steamed cured sausage, sweet and winey, is stir-fried with rehydrated bamboo shoots and green chilies, then simmered briefly so the shoots soak up the rendered sausage fat for a chewy, savory, gently spicy pairing.
Instructions
- 1
Prepare scallions, ginger, garlic, spicy sausages, dried chili peppers, and soak dried bamboo shoots for half a day.
- 2
The ingredients are cut.
- 3
Sauté green onions, ginger, and garlic in the pan; lard is best.
- 4
Pour in the Chinese sausage, the Chinese sausage has been steamed.
- 5
Stir-fry for a while, then add dried bamboo shoots.
- 6
Add oyster sauce, sugar, a small amount of salt, and half a bowl of water.
- 7
Simmer for a few minutes.
- 8
When the soup is about to dry.
- 9
Add shredded chili peppers.
- 10
Stir-fry until there is no liquid left, add chicken essence, and serve.
- 11
Plate the dish.
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Ingredients
Main Ingredients
- dried bamboo shootsto taste
- Chinese sausage一节
Auxiliary Ingredients
- Green chili pepper1 piece