Stir-Fried Beef with Chili (Home Version)

Set the beef tenderloin aside.

Wash and slice.

Add 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce, a little starch, and 1 tablespoon of cooking oil, and marinate for about 10 minutes.

Choose good cilantro, wash it clean, and drain the water.

Separate the cilantro stems and leaves and cut them into one-inch sections, set aside.

Wash the ginger, peel it, and set it aside.

Julienned ginger, minced garlic, chopped pickled peppers, chopped small chili peppers, and chopped red chili peppers, set aside.

Heat the pan and add an appropriate amount of oil, then add a little shredded ginger, minced garlic, pickled chili, bird's eye chili, and red chili.

Stir-fry until fragrant.

Then pour in the marinated beef slices, stir-fry until they change color, add a little salt, MSG, oyster sauce, and dark soy sauce, continue to stir in the coriander stems for a moment, and finally stir in the coriander leaves before serving.

Ready to serve.

Fragrant, spicy, delicious, and tasty.