Sichuan-Style Steamed Pork with Rice Flour

Slice the pork belly thinly. When buying pork belly, try to choose high-quality pork belly with an even distribution of fat and lean meat, and avoid selecting meat that is too lean;

Cut the sweet potatoes/potatoes into small pieces and place the auxiliary ingredients at the bottom of the steaming bowl;

Put the pork into a bowl, add the seasoning packet and spice packet, pour in the water and rapeseed oil, and mix evenly.

After evenly rubbing the pork belly, marinate the meat for about 10 minutes.

After mixing, pour in the rice noodles from the seasoning packet, making sure each piece of meat is coated with the rice noodles;

Then neatly spread the marinated pork belly over the auxiliary ingredients and place it into the steamer;

Place in a steamer and steam on high heat for 40 minutes (until the meat is tender);

After it cools slightly, invert onto a plate and serve directly.