Stir-fried Shredded Pork Belly with Pickled Cabbage
Rich shredded pork belly renders its fat into a hot wok, then meets tangy pickled cabbage, fresh chili, and scallions in a quick, sour-spicy stir-fry that cuts through the richness beautifully.
Instructions
- 1
Set the pickled vegetables aside.
- 2
Take out and put it on a plate.
- 3
Set the shredded pork aside.
- 4
Choose good green onions, wash them clean, cut them, and set aside.
- 5
Heat the pan and add an appropriate amount of oil. Add the shredded pork belly with an appropriate amount of salt and a little soy sauce for seasoning, stir-fry a few times, then add the green onions and red chili peppers and stir-fry until fragrant. Continue by adding the pickled vegetables and stir-fry evenly.
- 6
Serve immediately after cooking.
- 7
Fragrant, spicy, and tasty.
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Ingredients
Main Ingredients
- pickled vegetables250g
- Shredded Pork Belly半斤
Auxiliary Ingredients
- Scalliona pinch
- Red chili peppera pinch
Seasonings
- Peanut oilto taste
- Saltto taste
- light soy saucea pinch