Exclusive Cumin Lamb
Blanched lamb slices are wok-tossed with onions, dried chilies, and garlic until sizzling, then showered with fragrant ground cumin and fresh cilantro for a smoky, boldly spiced Northwestern-style stir-fry.
Instructions
- 1
Blanch the lamb slices in boiling water until they change color, then remove and set aside. Slice the onions, chop the green onions, ginger, and garlic, and cut the dried chili and cilantro into sections.
- 2
Heat oil in a wok, add chopped green onions, ginger, and garlic, dried chili peppers, and onions, and stir-fry until fragrant.
- 3
Add the lamb, light soy sauce, and salt, and stir-fry evenly.
- 4
Add the cilantro and stir-fry evenly, then sprinkle with cumin powder before serving.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Lamb rolls200g
- Onion30g
- cumin powder1 匙
Seasonings
- Edible oil1 spoon
- Dried chili1 piece
- light soy sauce1 spoon
- Salt1 匙
Auxiliary Ingredients
- minced scallions, ginger, and garlic1 匙
- Coriander1 spoon