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Sesame Chicken Wings
Chicken wings halved and blanched are braised in their own broth with Sichuan peppercorns, star anise, cinnamon, bay leaf, and dried chilies, then glazed dark with soy and oyster sauce for lips-tingling, aromatic comfort.
Instructions
- 1
1 jin of chicken wings, cut in half vertically.
- 2
Blanch the chicken wings.
- 3
Remove the fishy smell from the chicken wings.
- 4
Set aside the chicken broth after it settles.
- 5
Prepare scallions, ginger, garlic, millet chili, and Sichuan peppercorns.
- 6
Add dark soy sauce... start stewing.
- 7
The finished product has a delicious sesame flavor.
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Ingredients
Main Ingredients
- Chicken wings500g
- Gingera pinch
- Garlica pinch
Seasonings
- Sichuan peppera pinch
- Star anisea pinch
- Bay leafa pinch
- Cinnamona pinch
- Dried chilia pinch
- dark soy saucea pinch
- light soy saucea pinch
- white sugara pinch
- Oyster saucea pinch
- Salta pinch
- chicken essencea pinch