Dry Pot Golden Warehouse Fish
Dried golden pomfret is pan-fried until crisp at the edges, then arranged in a sizzling clay pot with ginger and scallion, gently braised in a touch of soy for an intensely savory, ocean-flavored dish.
Instructions
- 1
Clean the dried fish, cut the ginger into thin strips, and cut the green onions into sections.
- 2
Heat the pan with cold oil and pan-fry the dried fish on both sides until golden brown.
- 3
Use a small clay pot to sauté ginger and garlic until fragrant.
- 4
Arrange the fried dried fish on it.
- 5
Dilute the soy sauce with a little water; the dried fish is already salty, so just a tiny bit of soy sauce is enough.
- 6
Cover with the lid and simmer for 5 minutes, then sprinkle with chopped green onions, mix evenly, and it’s ready to serve.
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Ingredients
Main Ingredients
- Dried Jinchang Fish一条
Auxiliary Ingredients
- Ginger and scallionto taste
Seasonings
- Raw oilto taste
- Soy sauce1 匙