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Pan-fried tofu

Pan-fried tofu

Golden pan-fried tofu with crisp edges and creamy centers is bathed in softly set egg, finished with soy sauce and a shower of scallions for a simple, light, and satisfying homestyle dish.

10 minNewEasyHot DishesPan-fryLight

Instructions

  1. 1
    Step image

    Cut the tofu into small pieces, beat the eggs with a little salt and pepper, and chop the green onions.

  2. 2
    Step image

    First, pan-fry the tofu until both sides are golden brown, and sprinkle some salt during the frying process to give it a bit of base flavor.

  3. 3
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    Pour the beaten eggs.

  4. 4
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    Add some light soy sauce.

  5. 5
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    Sprinkle chopped scallions.

  6. 6
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    Just flip it over and it can be served.

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Ingredients

Main Ingredients

  • Tofu
    1 piece
  • Egg
    1 piece

Seasonings

  • Salt
    to taste
  • Black pepper
    to taste
  • Soy sauce
    to taste

Auxiliary Ingredients

  • Scallion
    一根