Exclusive Seafood Platter

Name: Exclusive Seafood Platter
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Swimming crab, giant prawns, squid, and clams converge in one spectacular seafood medley, every shellfish contributing its distinct sweetness to a briny, festive feast best shared with friends.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Slice the ginger.
2
Trim off the rostrum and antennae of the mantis shrimp, wash them clean, and set aside.
3
Prepare the mud crabs by cleaning them and set aside.
4
Clean the clams and set aside.
5
Clean the prepared squid and cut it into pieces.
6
The mud crabs are evenly coated with cornstarch.
7
Heat oil in a pan and fry the blue crabs until golden, then remove them from the pan.
8
Add soy sauce to the pan and cook the mantis shrimp in the pan to release the shrimp oil.
9
Add the pan-fried blue crabs.
10
Add slices of ginger and an appropriate amount of water.
11
Add the clams.
12
Add the squid.
13
Add the crab claws and shells, cover, and braise over high heat until the rawness is gone and the flavors are absorbed.
14
Before taking it off the heat, add a little cornstarch water to thicken the sauce.
15
Finished product.
16
Finished product.