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Dry-Fried Green Beans
Long beans are deep-fried until wrinkled and blistered, then tossed with crackling Sichuan peppercorns and dried chilies for the classic dry-fried treatment: smoky, spicy, numbing, and irresistibly savory.
Instructions
- 1
Wash the snake beans, drain the water, cut into long pieces, and fry them in oil until wilted.
- 2
Seasoning: chili segments, Sichuan peppercorns, green onions, ginger.
- 3
Sauté until fragrant.
- 4
Stir-fry with green beans, add some salt and MSG.
- 5
OK.
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Ingredients
Main Ingredients
- Snake beanto taste
Seasonings
- Dried chilito taste
- Sichuan pepperto taste