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Exclusive Minced Meat Vermicelli
Savory minced pork and onion nestle into glass noodles soaked beforehand in soy and oyster sauce, steaming in their own liquor until springy, glossy and infused with meaty richness.
Instructions
- 1
Soak the vermicelli in cold water until soft, then mix evenly with light soy sauce, oyster sauce, and vegetable oil. Marinate the minced meat with light soy sauce and cooking wine.
- 2
Heat a cold pan with oil, add the minced meat and stir-fry until it changes color, then add the onion.
- 3
Add the vermicelli, cover with cold water, and simmer for 2 minutes.
- 4
Finally, add the minced garlic and mix evenly.
- 5
Finished product image.
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Ingredients
Main Ingredients
- minced meat50g
- fans1 handful
- Onionto taste
Seasonings
- Vegetable oilto taste
- light soy sauce1 spoon
- Oyster sauce1 匙
Auxiliary Ingredients
- minced garlic1 匙