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A pot of freshness
Chicken broth brings together shiitake blossoms, sweet carrot slices, prawns, fried egg, and tender sea cucumber in one pot, letting the clean, natural flavors shine in a light soup that tastes purely of the sea and garden.
Instructions
- 1
Cut the shiitake mushrooms into flower shapes, peel the carrot and cut it into diagonal slices.
- 2
First cook the fried egg, and soak the sea cucumber.
- 3
Add chicken broth and salt to the pot, then add the carrots and cook until they are six-tenths done.
- 4
Then add the blanched large shrimp and lotus egg.
- 5
Cook briefly.
- 6
The soup is fresh and delicious, and rich in nutrients.
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Ingredients
Main Ingredients
- shiitake mushroom3 piece
- Carrot1 stick
- Prawn4 piece
- Egg2 piece
- Sea cucumber4 piece
- chicken soupto taste
Seasonings
- Saltto taste