Sauerkraut Hot Pot

Wash all the ingredients and prepare them by cutting, and slightly thaw frozen ingredients such as meatballs in advance.

Heat the pot and pour in oil, then add the pickled vegetables from the seasoning pack to the pot and stir-fry until fragrant, releasing the sour aroma.

Add an appropriate amount of water, and bring to a boil with the white part of the green onion and sections of green and red peppers.

Pour the sauce packet into the seasonings, stir evenly, and then cook for another 3-5 minutes to allow the broth to fully blend.

Add ingredients to the pot in order—first put in fish balls, beef balls, dumplings, and other items that are hard to cook; then add tofu and luncheon meat; finally, add beef slices and vegetables to ensure the best taste.

Cook all the ingredients until they are fully cooked and flavorful; the sour and fragrant aroma is appetizing and goes well with rice.