Healing-style Japanese Potato Stew

Name: Healing-style Japanese Potato Stew
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Warm and comforting, tender potato chunks, shredded cabbage, and silky pork slices simmer gently in a savory oden-style broth until everything turns melt-in-the-mouth soft, delivering the soothing flavor of a Japanese home-style stew.

20 minNewEasy Hot Dishes Stew Savory

Instructions

1
Pour 10 milliliters of corn oil into the pan.
2
Add the washed and shredded cabbage.
3
Stir-fry until just cooked.
4
Add the washed, peeled, and chopped potatoes.
5
Continue to stir-fry evenly.
6
Pour in 800 milliliters of water to cover the ingredients.
7
Cover the pot and bring to a boil, then simmer over medium-low heat for 15 minutes.
8
Open the pot lid and pour in 1 packet of Oden seasoning sauce (45 grams).
9
Add the pre-marinated pork slices.
10
Continue to cover with the lid and simmer for 5 minutes.
11
Open the lid and sprinkle with chopped green onions.
12
Continue to simmer for 30 seconds, then it can be served.
13
Finished product image.