Matsutake Mushroom Tofu and Bean Puff Casserole

Name: Matsutake Mushroom Tofu and Bean Puff Casserole
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Roast pork and braised beef lend richness to a clay pot simmered with soft tofu, bean puffs, and fresh shiitake, all brightened by matsutake seasoning, white pepper, and a scattering of cilantro and scallions.

45 minNewMedium Hot Dishes Stew Savory

Instructions

1
Place the clay pot on the stove, add broth or water, bring to a boil, add ginger slices, roasted meat, and braised beef, reduce to low heat, and simmer for 10 minutes or more;
2
Free your hands and cut the bean curd puffs into strips;
3
Cut the tofu into pieces and put them into the pot, continue to simmer for about 10 minutes;
4
Add fava beans and 2 sprigs of cilantro, then simmer for at least 5 minutes;
5
Cut the fresh shiitake mushrooms into pieces and put them into the pot;
6
Cover the pot and simmer for about 5 minutes;
7
Add fresh matsutake;
8
The packaging bag has a screw cap, so there is no need to transfer it to a container for storage. Just tighten the cap and put it in the refrigerator.
9
Add 1 teaspoon of fine salt, 1/2 teaspoon of pepper, 1/2 tablespoon of sesame oil, sprinkle in chopped green onions and 1 sprig of cilantro, mix slightly, and it's ready to enjoy. Enjoy!