Stir-fried Long Beans with Eggs

Beat the eggs, add 1/3 teaspoon of salt, 1/3 teaspoon of pepper, and 1/2 tablespoon of peanut oil, and mix well. Cut the cowpeas into small pieces;

Bring to a boil, add the cowpeas, sauté over medium-low heat, add 1/3 teaspoon of refined salt, and keep stirring with a spatula until partially cooked;

Pour the cowpeas into the beaten eggs and mix evenly.

Put the pot back on the stove over medium-high heat, and add oil once the pot is hot;

Pour in the mixed eggs and cowpeas, stir-fry continuously, do not fry into a pancake shape, just break it apart while cooking;

Stir-fry constantly until the egg mixture solidifies and has a slight roasted aroma, then take it out of the pan.