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Fried Egg with Small Silver Fish
Silverfish are whisked into seasoned egg and fried into a firm, golden pancake, cut into neat wedges that showcase the tiny fish's mild, briny sweetness in every soft, fluffy bite.
Instructions
- 1
Beat the eggs.
- 2
Wash the small silverfish and remove the water.
- 3
Heat the cooking oil in a pan, add a little cooking wine and salt to the beaten eggs and mix well, then pour into the pan and fry until both sides are golden brown, then remove.
- 4
Cut it into two slices to make four pieces and place them on a plate; it's both aesthetically pleasing and nutritious.
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Ingredients
Main Ingredients
- Egg3 piece
- Small silverfishto taste
Seasonings
- Edible oilto taste
- cooking winea pinch
- Saltto taste