Kuaishou Homemade Dishes ~ Stir-Fried Pork Slices with Doubanjiang
Quick-cooked broad beans turn buttery and sweet alongside tender, velvet-marinated pork slices, stewed briefly together for an easy, homey dish that tastes like spring in a bowl.
Instructions
- 1
Pour 10 milliliters of canola oil into the frying pan.
- 2
First, add the broad bean paste and stir-fry until it is just cooked.
- 3
Pour in 200 milliliters of water.
- 4
Cover and simmer for 3 minutes.
- 5
Open the pot lid and add the pre-marinated pork slices (the pork slices are marinated with 1 gram of salt, 1 tablespoon of Four Seasons Organic Black Truffle Soy Sauce, 1 tablespoon of cooking wine, 5 grams of cornstarch, and 5 milliliters of canola oil, mixed evenly and marinated for 30 minutes).
- 6
Continue covering with the lid and simmer for 5 minutes.
- 7
Open the lid again, pour in 1 tablespoon of light soy sauce, stir evenly, then turn off the heat and serve.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Pork slices100 g
- Douban200 g
- Clear water200 ml
Seasonings
- light soy sauce2 spoon
- Canola oil15 ml
- table salt1 g
- cooking wine1 spoon
- Starch5 g