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Pumpkin Juice Sea Cucumber
Braised sea cucumber rests in a golden pumpkin puree sauce, an elegant banquet dish pairing the sea cucumber's prized springy, gelatinous texture with the velvety, gently sweet squash broth.
Instructions
- 1
Wash the pumpkin, peel it, cut it into slices, and then steam until cooked.
- 2
Strain into pumpkin juice.
- 3
Add base oil, cooking wine, and salt to the pot, then pour in the pumpkin juice and a little starch water, and simmer over low heat until boiling.
- 4
The soaked sea cucumber has been fully prepared.
- 5
Place it on the plate.
- 6
Pour in the freshly made pumpkin juice, the color is golden, the sea cucumber is glossy black, the texture is chewy and elastic, and it is rich in nutrients.
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Ingredients
Main Ingredients
- Sea cucumber8 只
- Pumpkinto taste
Seasonings
- Edible oila pinch
- cooking winea pinch
- Saltto taste