Braised Pork
Pork belly braises slowly with ginger, rock sugar and red fermented bean curd, the brine-deep caramel glaze turning the cubes meltingly tender, glossy and gorgeously reddish-brown — the ultimate rice companion.
Instructions
- 1
Wash the star anise and cut it into pieces.
- 2
Add an appropriate amount of cooking oil to the pan and stir-fry, then add cooking wine and light soy sauce.
- 3
Put it into boiling water and add an appropriate amount of ginger slices and red fermented bean curd sauce to stew.
- 4
Reduce the sauce over high heat.
- 5
The color is actually very beautiful (the table is a bit dark, so the photo didn't capture the intended effect), and the braised pork is aromatic with meat that melts in your mouth.
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Ingredients
Main Ingredients
- pork bellyto taste
- Red fermented bean curd sauceto taste
Auxiliary Ingredients
- Ginger slices3 slice
Seasonings
- Edible oilto taste
- cooking wineto taste
- Red Wrapped Soy Sauceto taste
- rock sugarto taste
- Saltto taste