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Stir-fried cabbage with eggs
Cabbage shreds are flash-fried until emerald and crunchy, then mingled with soft golden scrambled eggs for a two-texture, two-color homestyle dish that is light, wholesome and endlessly comforting.
Instructions
- 1
Shred the cabbage into thin strips. Heat an appropriate amount of cooking oil in a pan, add the shredded cabbage, then add cooking wine and salt and stir-fry quickly.
- 2
Stir-fry the eggs before stir-frying the cabbage.
- 3
The finished dish has the green color of cabbage, paired with yellow eggs, making it both attractive and nutritious.
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Ingredients
Main Ingredients
- Egg3 piece
- Cabbageto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste