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Stir-fried Shredded Pork with Garlic Sprouts

Stir-fried Shredded Pork with Garlic Sprouts

Foraged wild garlic bulbs and greens are stir-fried with salty-sweet shredded pork over roaring heat, their pungent onion-garlic bite mellowing into a fragrant, rustic springtime dish.

10 minNewEasyHot DishesStir-fryOnion Flavor

Instructions

  1. 1
    Step image

    Fresh wild garlic.

  2. 2
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    Select well, wash clean, and drain the water.

  3. 3
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    Cut into one-inch sections and set aside.

  4. 4
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    Shredded pork, set aside.

  5. 5
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    Heat the wok, add an appropriate amount of oil, pour in the shredded meat, stir-fry, add an appropriate amount of salt and a little dark soy sauce for seasoning, then add the small garlic, stir-fry quickly a few times over high heat, and it’s done.

  6. 6
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    Serve immediately after cooking.

  7. 7
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    Fresh and delicious.

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Ingredients

Auxiliary Ingredients

  • Small garlic
    一把

Main Ingredients

  • Shredded Pork Belly
    半斤

Seasonings

  • Peanut oil
    to taste
  • Salt
    to taste
  • dark soy sauce
    a pinch