Enoki Mushrooms Stewed with Hot Fish

Name: Enoki Mushrooms Stewed with Hot Fish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

A whole fish braises gently in a fragrant soy broth with silvery enoki mushrooms crowding the sides, the fungus soaking up savory juices while the fish stays moist and delicate.

10 minNewEasy Hot Dishes Stew Savory

Instructions

1
Pour 15 milliliters of rapeseed oil into the wok, then add 2 slices of fresh ginger and stir-fry until fragrant.
2
Add the prepared steaming fish.
3
Pour in 1 spoon of cooking wine to remove the fishy smell and enhance the aroma.
4
Pour in 1 tablespoon of light soy sauce.
5
Pour in 1 tablespoon of dark soy sauce.
6
Pour in 300 milliliters of water.
7
Spread the enoki mushrooms around.
8
Cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer for 8 minutes.
9
Open the pot lid and stir slightly to make the coloring more even, sprinkle with chopped green onions, then turn off the heat and serve.
10
Finished product image.
11
Finished product image.