Stir-fried Shiitake Mushrooms with Long Fragrant Loofah

Name: Stir-fried Shiitake Mushrooms with Long Fragrant Loofah
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Fragrant flower mushrooms meet soft, milky loofah in a quick stir-fry with garlic and red chili, contrasting the mushrooms' chewy umami depth with the gourd's delicate, juicily tender sweetness.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Fresh long fragrant loofah.
2
Wash and remove the stem and peel, then cut into irregular chunks.
3
Squeeze out the excess water from the soaked shiitake mushrooms.
4
Slice and set aside.
5
Chopped red chili peppers and garlic, set aside.
6
Heat the pan and add an appropriate amount of oil, then pour in the red chili peppers and garlic and stir-fry until fragrant. Next, add the shiitake mushrooms and stir-fry for a moment, then continue to add the loofah with a suitable amount of salt, a little white pepper, and chicken essence for seasoning, and stir a few times until done.
7
Serve immediately after cooking.
8
Fresh and delicious.