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Stir-fried Pork Slices with Onions
Sweet onion slices are braised until melting and transparent, then tender marinated pork slices are folded in for an ultra-simple, savory one-pan dish made for weeknight rice bowls.
Instructions
- 1
Pour 10 milliliters of canola oil into the frying pan.
- 2
Pour in the shredded onions.
- 3
Stir-fry until just cooked.
- 4
Pour in 1 tablespoon of light soy sauce.
- 5
Pour in 200 milliliters of water.
- 6
Cover the pot and simmer for 5 minutes, until the onion slices become soft and translucent.
- 7
Open the pot lid, pour in the pre-marinated pork slices, cover the pot lid, and simmer for 5 minutes.
- 8
Open the lid of the pot, stir-fry evenly, then turn off the heat and serve.
- 9
Finished product image.
- 10
Finished product image.
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Ingredients
Main Ingredients
- Onion2 piece
- Pork slices150 g
- Clear water200 ml
Seasonings
- Canola oil10 ml
- light soy sauce1 spoon