Edamame and Bean Curd with Braised Beef - Signature Dish

Name: Edamame and Bean Curd with Braised Beef - Signature Dish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chewy tofu sheets and bright green edamame join tender beef chunks in a hearty braise, where silky, springy, and meaty textures meet in rich, soy-perfumed sauce.

1 hrNewEasy Hot Dishes Braise Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch, light soy sauce, dark soy sauce, and oyster sauce to the beef and mix well.
3
Use an appropriate amount of peanut oil to mix evenly and lock in the moisture, then set aside for later use.
4
Zhang washes clean and then cuts into pieces.
5
Wash the edamame and set aside.
6
Bring water in the pot to a boil, blanch the dried tofu sheets, and then wash them again.
7
Heat oil in a pan, add the beef and stir-fry until it is about 70-80% cooked, then remove it.
8
Add the edamame to the oil in the pan and stir-fry.
9
Add a pinch of salt.
10
Stir-fry with an appropriate amount of oyster sauce until evenly mixed.
11
Add an appropriate amount of water.
12
Bring to a boil over high heat, then reduce to low heat and simmer for about 15-20 minutes.
13
Put in the qianzhang and simmer for two to three minutes.
14
Add the beef, stir evenly, and bring to a boil.
15
Before taking it off the heat, thicken with an appropriate amount of starch water.
16
Finished product.
17
Finished product.