Back to Recipes
Stewed grouper
Whole grouper simmers in a seasoned soy broth until the richly reduced sauce coats its delicate, snow-white flesh, a simple, elegant treatment that lets fresh, fine-flaked fish shine.
Instructions
- 1
Remove the scales, gills, and internal organs of the grouper and wash it clean.
- 2
After stir-frying in the pot, add boiling water and seasonings, then put in the grouper to stew.
- 3
Simmer until the sauce is thick, then add a little chicken bouillon and it's ready to serve.
- 4
Place the grouper onto a serving plate, garnish with celery leaves. The grouper meat is tender, and the sauce is rich and flavorful.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Grouper1 strip
- boiling waterto taste
- Celery leaves (garnish)3 slice
Seasonings
- Edible oilto taste
- light soy sauceto taste
- Braised Soy Sauceto taste
- cooking wineto taste
- chicken essenceto taste
Auxiliary Ingredients
- Ginger powderto taste