Stir-fried dried bean curd sticks

Name: Stir-fried dried bean curd sticks
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Rehydrated beancurd sticks are braised briefly in a savory oyster-soy sauce with pork belly and bright peppers, turning silky yet chewy, a protein-rich homestyle favorite over steamed rice.

1 hrNewEasy Hot Dishes Other Savory & Fragrant

Instructions

1
Add warm water, salt, and white vinegar to dried bean curd sticks, cover, and soak until rehydrated.
2
Blanch it briefly in boiling water.
3
Cut the pork and green and red peppers into pieces.
4
Add a little base oil to the pan, then add the sliced pork belly and stir-fry until the fat is released. Add scallions and garlic and stir-fry until fragrant.
5
Pour in cooking wine, add a little dark soy sauce, and stir-fry until fragrant and well blended.
6
Add the dried bean curd sticks and stir-fry evenly.
7
Add light soy sauce, oyster sauce, salt, and white pepper to season.
8
Add a little water and simmer briefly to make the dried bean curd more flavorful.
9
Finally, add the green and red chili peppers and stir-fry over high heat until evenly mixed.
10
Finished product image.
11
Finished product image.
12
Finished product image.