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Pan-fried tofu with stir-fried cabbage

Pan-fried tofu with stir-fried cabbage

Golden pan-fried tofu cubes are folded into hand-torn cabbage scented with Sichuan peppercorn and dried chili, a humble, satisfying stir-fry pairing crisp-sweet greens with crisp-edged, savory tofu.

10 minNewEasyHot DishesStir-fryMedium Spicy

Instructions

  1. 1
    Step image

    First, pan-fry the tofu briefly and then take it out to set aside.

  2. 2
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    Sauté ginger slices, dried chili peppers, and Sichuan peppercorns in hot oil until fragrant.

  3. 3
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    Add the hand-shredded cabbage.

  4. 4
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    Add an appropriate amount of salt and MSG, and stir-fry for two minutes until soft.

  5. 5
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    Then add the reserved tofu.

  6. 6
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    Almost there.

  7. 7
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    A new way to eat cabbage.

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Ingredients

Main Ingredients

  • Cabbage
    to taste
  • Tofu
    to taste

Seasonings

  • Dried chili
    to taste
  • Sichuan pepper
    to taste
  • oil
    to taste
  • Salt
    to taste
  • MSG
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste
  • scallion segments
    to taste