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Stir-fried Pork Liver with Chopped Chili and Garlic Sprouts

Stir-fried Pork Liver with Chopped Chili and Garlic Sprouts

Silky slices of pork liver are quickly stir-fried with punchy chopped chili and tender garlic sprouts, balancing rich, iron-y depth with bright fermented heat — a bold, nutrient-dense homestyle classic.

10 minNewEasyHot DishesStir-frySour Spicy

Instructions

  1. 1
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    Clean the pig liver and put it in starch and chopped chili.

  2. 2
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    The chopped chili sauce I use.

  3. 3
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    Sauté the ginger slices in hot oil until fragrant.

  4. 4
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    Stir-fry the garlic sprouts until fragrant. I like them soft, so I stir-fry the garlic sprouts first.

  5. 5
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    Stir-fry for 2 minutes, then add the marinated pork liver.

  6. 6
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    Add an appropriate amount of salt and MSG, and stir-fry for a moment.

  7. 7
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    It's done!

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Ingredients

Main Ingredients

  • Pork liver
    to taste
  • chopped chili
    to taste

Auxiliary Ingredients

  • Garlic sprouts
    to taste
  • Ginger slices
    to taste
  • scallion segments
    to taste

Seasonings

  • Starch
    to taste
  • oil
    to taste
  • Salt
    to taste
  • MSG
    to taste