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Zucchini with sauce

Zucchini with sauce

Delicate zucchini shreds are fanned into a ring around poached shrimp, then a hot, garlicky dressing spiked with chili and black vinegar is poured over for a bright, crisp, appetite-awakening starter.

20 minNewEasyHot DishesOtherSour Spicy

Instructions

  1. 1
    Step image

    Grate the zucchini into slightly longer strands.

  2. 2
    Step image

    Form a circle.

  3. 3
    Step image

    Butterfly the shrimp and blanch until cooked.

  4. 4
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    Placed in the middle.

  5. 5
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    Take a container, add minced garlic and small chili peppers, and pour hot oil over them to release the aroma. Add soy sauce, aged vinegar, sugar, salt, MSG, and sesame oil, and mix into a sauce.

  6. 6
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    Just pour it into the plate.

  7. 7
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    Finished product image

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Ingredients

Main Ingredients

  • zucchini
    to taste
  • Shrimp
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste
  • Xiaomi chili
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black vinegar
    to taste
  • Salt
    to taste
  • Sugar
    to taste
  • MSG
    to taste
  • Sesame oil
    to taste