Sour Soup Crispy Pork

Name: Sour Soup Crispy Pork
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp fried pork nuggets and tofu swim in a tangy tomato-based broth with wood ears, brightened with aged vinegar, chili and a tangle of garlic sprouts and cilantro — warming, sharp and comforting.

20 minNewEasy Hot Dishes Other Sour & Savory

Instructions

1
Fry some small crispy pieces of meat and tofu slices and set aside.
2
Add a little oil to the pan, then add chopped green onions, ginger, garlic, and dried chili peppers, and stir-fry until fragrant.
3
Add a small amount of flour and fry until fragrant.
4
Add the peeled tomato pieces and stir-fry until they release their juices, then add an appropriate amount of water and bring to a boil.
5
Add the small crispy meat, shredded tofu, and black fungus, then bring to a boil and simmer for five to six minutes.
6
Add salt, MSG, white pepper, light soy sauce, and aged vinegar to season.
7
Sprinkle with garlic sprouts and cilantro before serving.
8
Finished product image.