Blanched Bamboo Shoots with Shrimp

Name: Blanched Bamboo Shoots with Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp blanched bamboo shoots and poached shrimp are arranged together and crowned with scallion shreds, then dressed with warm soy seasoning and sizzling oil for a clean, sweet spring pairing.

45 minNewEasy Hot Dishes Other Savory & Fragrant

Instructions

1
Wash the bamboo shoots and soak them for half an hour.
2
Bring water to a boil in a pot, add oil and salt, then put in the bamboo shoots. Blanch for 5 minutes after the water re-boils. Remove and rinse in cold water, then drain.
3
Butterfly the shrimp, remove the veins, and blanch until cooked.
4
Place it on the plate.
5
Cut the green onions into thin strips and soak them briefly in cold water. Garnish the shrimp with them.
6
Bring the soy sauce for steaming fish to a boil with water and pour it over the vegetables.
7
Just briefly flash it with hot oil.
8
Finished product image